Maintaining a Clean and Organized Office Environment

Keep the front office area organized and tidy to create a welcoming atmosphere for visitors and employees.
Wipe down all front office desks to maintain cleanliness and a professional appearance.
Keep regularly used items close and within arms reach.
Keep storage areas neatly organized.
Regularly monitor office supplies and promptly restock items in the front area when they run out.

Wipe down and organize the kitchen area regularly to ensure a clean and functional space.
Clean out kitchen cupboards to maintain order and dispose of any expired or unnecessary items.
Remove cardboard boxes placed next to the fridge to promote a clutter-free environment.
Remind employees to remove personal items from the fridge each Friday, to avoid food spoilage and keep the area tidy.
Every Monday, clean out the fridge to maintain hygiene and prevent the buildup of expired or spoiled food.
Any perishable items left over in the fridge over the weekend can be discarded.
Wipe down and sanitize the interior and exterior of the fridge. Remove shelves and drawers to wash with soap and water, as necessary.
Wipe down the interior and exterior of the microwave.
Ensure there is a paper towel roll on the counter to cover food when using the microwave.

Keep the conference room clean by wiping down surfaces regularly, including artificial plants, to maintain a professional and presentable environment.

Remove cups and other personal items from common areas, and remind others to keep the spaces clean and tidy.

Keep personal items under the desk or in the overhead cabinets.
Manage unclaimed items found in Fleet Rental vehicles by making efforts to find the owners. Periodically turn over unclaimed items to the university lost and found.